![]() ![]() Insert a wooden spatula handle or large craft stick into the cake before serving. Add a line of crumb mixture at the bottom of the bite. ![]() Spread the pink frosting inside the bite. Freeze-Dried Strawberries: I find these in the aisle at the grocery store with nuts, chocolate chips, and baking additions. Strawberry Crunch Topping Golden Oreos: Remove the filling from your Oreos before you make the topping. Press the strawberry-crumb mixture into the frosting, without covering the bite or the opposite short side. Milk: You can use 1 percent or 2 percent milk in this recipe. ![]() Stir until smooth, then fold in the fresh strawberries. Get out a big bowl and whisk the cake mix, oil (or melted unsalted butter), water, and eggs together in there. Set up the bases by lining them with parchment paper. A fun twist on the classic strawberry crunch bars, this strawberry crunch cake is the perfect summer dessert. Cover the whole cake with the remaining white frosting. Grease two 9-inch round cake pans with unsalted butter. 9 shares Facebook Jump to Recipe A fun twist on the classic strawberry crunch bars, this strawberry crunch cake is the perfect summer dessert. Let cool, then crumble together with the freeze-dried strawberries.įinely crush 1 tablespoon of the strawberry-crumb mixture combine with 1 tablespoon frosting to make it pink. Bake, tossing occasionally, until golden, 10 minutes. Crumble the reserved cake strips and trimmings on a baking sheet. ![]() You’ll also want to grab a 9×13 inch pan and lightly spray it with baking spray. Remove the ice cream from the trimmed bite and reserve the cake trimmings. Prep work: Start by preheating your oven to 350F (180C). Freeze 1 hour.Ĭut off a corner of the frozen cake to look like a bite. Place the second cake layer on top of the ice cream. Press 1 reserved strip of cake against each long side of the ice cream layer. Let soften, then smooth with an offset spatula to cover the cake, leaving a 3/4-inch border on the long sides. Slice lengthwise into thirds.Īrrange the ice cream on the bottom layer of the cake. Trim a 3/4-inch strip from each long side reserve the strips and trimmings.Ĭut the carton off the ice cream and set the ice cream block on a cutting board. instead of the rolling pin method, you could use a food processor to make the strawberry crumble topping. Cut the cake in half horizontally to make 2 layers. Make sure you use a 9x13 baking dish to make this delicious cake recipe. Trim the domed top of the cake with a long serrated knife to make it level. Bake and let cool 15 minutes in the pan on a rack, then transfer the cake to the rack to cool completely.
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